STORIES
OF
SUCCESS

Amy has been on her Internship since the beginning of
September 2015 – she worked two days a week at a local
Public House in the centre of Chesterfield, supported by a
member of our staff and one day at Landmarks
developing her Employability and Functional Skills. At
work, Amy is responsible for:
-Preparing food
-Learning how to cook meals from the Pub Menu
-Ensuring health and hygiene standards are maintained
-Cleaning tables and tidying
Amy is thoroughly enjoying her new role, she is keen to
prove herself and do a good job. She is always punctual
and soon hopes to be travelling independently to work.
Amy enjoys a joke with her colleagues and has quickly
established a good rapport with her Manager and it may
be, soon, that she will be working more hours.

Amy is determined to secure employment in the catering
industry and is making quite an impact at her current
employers. Amy’s confidence is growing by the day, she
is happy chatting to customers and she works hard to
get things done right” Anthony, Pub Manager.
Through her hard work, Amy has successfully gained
employment with her employer at the end of her
Supported Internship.