Subject Overview

The Bistro is a professional kitchen where learners develop their curiosity for cooking, by learning how to cook everyday meals or developing an interest to work in the catering industry.

Learners develop practical, everyday functional skills through working in the Bistro, which involves shopping for food, taking orders from learners and staff, preparing and cooking meals, presenting food, and finally ensuring the kitchen is tidied and cleaned to industry standard.

Where can this be studied?

Littlemoor House

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Rotherham

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Which Pathway can I take this subject on?

Developing Independence

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Vocational

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Employability

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Qualifications offered on this subject

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Skills for Working Life

Entry 2 - Entry 3

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