'Study Programmes are carefully designed to meet the needs of each learner.'
'Learners develop their skills and confidence very well as a result of the purposeful, inclusive and nurturing learning environment that your team creates.'
Subject Overview
The Bistro is a professional kitchen where learners develop their curiosity for cooking, by learning how to cook everyday meals or developing an interest to work in the catering industry.
Learners develop practical, everyday functional skills through working in the Bistro, which involves shopping for food, taking orders from learners and staff, preparing and cooking meals, presenting food, and finally ensuring the kitchen is tidied and cleaned to industry standard.
Qualifications offered on this subject
Skills for Working Life
Entry 2 - Entry 3
Success Stories
Landmarks is a thriving, Independent Specialist College for people with learning difficulties and disabilities. Here are just a few of our success stories.
Oliver has really progressed in all areas since joining Landmarks and it’s clear that he really enjoys coming here.
He is always willing to try anything and always engages in every activity. Oliver has grown in confidence and has learned lots of new skills in areas such as personal safety, communication, and independence skills.
