'Study Programmes are carefully designed to meet the needs of each learner.'
'Learners develop their skills and confidence very well as a result of the purposeful, inclusive and nurturing learning environment that your team creates.'
The Bistro is a professional kitchen where learners develop their curiosity for cooking, by learning how to cook everyday meals or developing an interest to work in the catering industry.
Learners develop practical, everyday functional skills through working in the Bistro, which involves shopping for food, taking orders from learners and staff, preparing and cooking meals, presenting food, and finally ensuring the kitchen is tidied and cleaned to industry standard.
Entry 2 - Entry 3