Subject Overview

Our Cookery sessions take part in The Bistro, which is a professional kitchen where learners develop their curiosity for cooking, by learning how to cook everyday meals.

Learners develop practical, everyday functional skills through working in the Bistro, which involves shopping for food, taking orders from learners and staff, preparing and cooking meals, presenting food, and finally ensuring the kitchen is tidied and cleaned to industry standard.

Qualifications offered on this subject


Skills for Working Life

Entry 2 - Entry 3

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